Cold-pressed Kenyan macadamia oil for high-heat cooking

Cold-pressed from macadamia nuts grown on small family farms in the highlands of Kenya, this cooking oil delivers a clean, buttery flavor and a smoke point that outperforms olive oil and avocado oil—making it ideal for high-heat cooking, roasting, and baking. Rich in monounsaturated fats and naturally free of seed oils, it's a straightforward upgrade to your current cooking oil. We chose to partner with Elgon Nuts because their commitment to real sourcing, responsible farming, and quality-first practices reflects the same values we hold at Redmond.

• Cold-pressed from 100% Kenyan macadamia nuts

• Higher smoke point than olive oil or avocado oil

• Rich in heart-healthy monounsaturated fats

• Naturally low in saturated fat—no seed oils

• No artificial additives, flavors, or preservatives